Heavy Cream - if you don’t have this on hand, you could add extra sour cream … Can I put other vegetables in mushroom stroganoff? Love the dill and parsley taste! Taste and add additional salt and pepper if needed. Add flour, stirring until it is lightly browned and blended in, 30 to 60 seconds longer. ADD mushrooms and cook, stirring, for several minutes longer until mushrooms are tender and lightly browned. We would not recommend substituting the Greek yogurt with milk. Excellent flavor! Such well-balanced flavours with a delicious creamy sauce. Turn down the heat to a simmer for about five minutes, letting the mixture thicken and reduce. of oil to the empty pan, over medium heat. I'll make 1.5X as much sauce next time. Add 1 tbsp. I have subbed sour cream when I don't have the Cabot yogurt. I used ground beef, non-fat Greek yogurt, dried dill and shallots. noodles according to package directions; drain and toss with remaining tablespoon butter. Yogurt Plain or Greek yogurt can be … When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. You can make this with ground beef as well if that's all you have on hand. Their quality is outstanding and their products taste better than other major brands. What a find! You can substitute sour cream. Add chicken or beef, like tri-tip sirloin or flank steak for a heartier meal. Greek yogurt makes a great substitute for sour cream. Serve this convenient dish over rice or egg noodles and enjoy! We LOVED this!!! Greek yogurt, which is strained to the consistency of sour cream, also has a distinctly sour taste, making it an ideal alternative to the sour cream in beef stroganoff. Stir in 1/2 cup of flour, 2 cups of beef broth and 1/2 cup dry white wine into the pan and combine with the beef and vegetables. Instead of any heavy cream I'm using sour cream to still add some creaminess without all the extra calories and fat. Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. Classic stroganoff flavor. Add the sliced onion and sliced mushrooms, cooking until both are soft and the onions are translucent. I also add a 1/4 cup good red wine to the sauce & reduce (prior to adding the yogurt). I used beef tenderloin and shallots otherwise everything was exactly the same. To make the substitution, incorporate the butter or oil with the other rich ingredients in the recipe and use the yogurt and water together in place of the sour cream. It was great! This lightened up version of beef stroganoff uses greek yogurt instead of sour cream to add additional protein and reduces the fat content. I didn’t know if my husband would like it because of using yogurt instead of sour cream as I usually do, but he loved it and can’t wait for me to make it again. Regardless of the beef stroganoff recipe you find, the dish always embodies the satisfying savouriness of the beef … This healthier beef stroganoff tastes just as a great as the traditional recipe without the added fat. This traditionally Russian meal is made up of buttered egg noodles, and strips of steak sauteed in a mushroom cream sauce. Luckily you can still enjoy this dish with far less calories by replacing the sour cream with a non-fat Greek yogurt. This was tasty. It is soooo good. Transfer to plate and repeat until all of beef is cooked; set aside. Very easy, very tasty! Cabot is owned by 800 farm families that are deeply committed to creating the highest quality products and recipes. If the recipe calls for just a ¼ cup of sour cream, it doesn’t matter as much whether you use full or nonfat yogurt. Ingredient substitutions. Greek Yogurt: To make this dish creamy, stir in plain Greek yogurt at the end. Full fat or light plain greek yogurt will both work. https://www.godairyfree.org/recipes/easy-dairy-free-beef-stroganoff Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish. If you do intend to boil the soup, make sure it contains some starch—flour, potatoes or otherwise. Especially when you’re using 2% Greek yogurt as an alternative to give this dish the tangy creaminess typically found in beef stroganoff. https://sincerelyjean.com/beef-stroganoff-with-greek-yogurt Add 1 tbsp. Sour cream will curdle if it boils. This is true comfort food, that is simple enough to make on a work night. Serve the noodles or potatoes on plates, and spoon the beef stroganoff over the top. Plain Greek Yogurt — Plain Greek yogurt is a great substitute for sour cream because it has a similar tang and creamy consistency. She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College. Her work includes writing city profiles for Groupon. Sour Cream - this is one of the defining ingredients of stroganoff. (2) Recipe by Chef #191765. Serve over noodles, sprinkled with paprika if using & parsley. I substituted it last night in beef stroganoff and it was delicious. We want to just stir it into the already warm sauce for a nice and creamy texture. Our version of this dinnertime favorite holds true to the familiar flavors while adding creamy Cabot Greek Yogurt, smoky paprika, and baby bella mushrooms for a healthier, heartier sauce. Sour Cream Popovers with Corned Beef & Poached Eggs. skillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices. RETURN skillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices. A fabulous recipe – served to rave reviews. Taste and add additional salt and pepper if needed. Step 1; measure the Greek yogurt in the same amount of sour cream you need for your dish. I followed this exact recipe and it was delicious. This is another great option for your cakes. I used with ground beef because that's what I had on hand, but otherwise this was very easy and super yummy! Let the stroganoff cool for 5 to 10 minutes (the gravy will thicken more as it cools), and prepare the egg noodles or boiled potatoes. I found this recipes while searching for a stroganoff recipe using Greek yogurt. The Greek yogurt gives a nice tangy taste and the bit of fresh dill is a great touch. Sub the white wine or sherry with more broth. No one will ever know that you replaced the sour cream with plain 2% fat Greek yogurt and the butter with olive oil. I am not a baker, so I cannot speak for baking with it, but I am using it in everything else. I had hamburger and the recipe turned out awesome with it. of olive oil to a large pan over medium-high heat. How do I make mushroom stroganoff gluten free? Technically you can just add in an extra tablespoon or two of Worcestershire sauce in place of the red wine but if you're looking for an indulgent and rich-tasting stroganoff, you really should use it. Crème Fraiche. To make mushroom stroganoff gluten free, use gluten free pasta and be sure the broth you are using is also gluten free. With an almost similar taste and consistency, this means you can just replace a cup of yogurt with a cup of sour cream. We alternated it a bit. https://www.allrecipes.com/recipe/87524/no-sour-cream-beef-stroganoff The substitute works in baking, too, but use whole fat Greek yogurt, the hosts agree. If you’re looking for a sour cream substitute, try plain Greek yogurt. You can find it in some grocery stores and specialty shops, but many American home cooks choose to make their own (more on that later) or use sour cream as an easy-to-find substitute. Season to taste. How can I make Greek yogurt taste like sour cream? If you want to lighten this recipe up a bit, try replacing equal parts plain Greek yogurt for the sour cream. I was looking for a healthier beef stroganoff recipe and found this on-line. You may need to substitute sour cream for a variety of reasons, including: Milk allergy: Cow’s milk is a common allergen.Between 2–3% of children under the age of three are allergic to milk. https://damndelicious.net/2019/04/08/one-pot-beef-stroganoff Step 2; add two tablespoonfuls of white flour or corn starch to it over low heat (25 degrees Fahrenheit) and whisk vigorously to avoid curdling When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. She also writes screenplays and won the S. Randolph Playwriting Award in 2004. Get the ingredients you need at a convenient nearby location. Stir in 2/3 cup nonfat plain Greek yogurt and cook for another minute. (Might have to thicken a bit before the yogurt, also). I also flour the meat before searing as it makes the sauce thick and more tasty. That’s because you’ll need the butterfat. The chicken absorbed the flavors and sauce. I only wish I could buy your products where I live, in Victoria BC Canada! Yes, you can use Greek Yogurt instead of sour cream in this Ground Beef Stroganoff recipe. If you would like to omit the wine, use 1 cup of beef broth instead. The seared top sirloin beef and 8 ounces of baby bella mushrooms create a tender, flavorful base for the sauce. Swap parsley for thyme. We used spaghetti instead of the kind this recipe said and we also added dill pickles which gave it a little crunch. You can easily substitute Greek Yogurt instead of sour cream. Serve over noodles, sprinkled with paprika if using & parsley. It tasted great. Can i substitute greek yogurt for sour cream in beef stroganoff? I have switched to using Fage Total 0% Greek yogurt everywhere sour cream is used with complete success. Don't add the sour cream until you have removed the pan from the heat. ADD 2 tablespoons of butter to skillet, reducing heat to medium; add shallots or onions and cook until tender, about 2 minutes. The best part about the sauce for this dish is that you don’t lose any of the flavors from cooking the chuck roast because it’s all right in the Instant Pot. Beef stroganoff has always been a traditional dinner dish as generations of families have gathered around the table to share in this robust meal. And, added about 1/4 cup finely chopped celery like my Mom used to do. Copyright © 2021 Leaf Group Ltd., all rights reserved. Beef Stroganoff--Stonyfield Yogurt. This is absolutely the best recipe!! Read More: Substitute for Sour Cream. I do not use dill, as I prefer fresh parsley and chives over dill in this recipe. I hate fat free sour cream or fat free cheese. Sprinkle with salt and pepper to taste as it is browning. Made pretty much to recipe, just made a bigger batch! Use full fat yogurt to prevent curdling. COOK noodles according to package directions; drain and toss with remaining tablespoon butter. Yes! It can be added as one to one substitute for sour cream. of olive oil to a large pan over medium-high heat. From our family to yours, we want to share the hearty flavors of this classic dish, and we hope that you will leave us a review and let us know how you enjoyed the recipe! Thank you! Great company!!! The recommended cut of beef was pricey when I went to buy it so I tried choice round tip steak that looked somewhat similar. It’s no wonder that families have fallen in love with the rich, velvety sauce of seared beef and mushrooms that perfectly complement a warm bed of noodles. Luckily you can still enjoy this dish with far less calories by replacing the sour cream with a non-fat Greek yogurt. From Stonyfield Farm Website This hearty dish has been made healthier by using yogurt in place of sour cream in the finished sauce. I made this dish for company and was a little nervous about trying an untested dish on them – I need not have worried! I've been looking for the perfect stroganoff recipe for so long, and here it is!! I also used water instead of beef broth plus 2/3 c red vermouth – that’s what I had on hand. Transfer the meat to a plate and add another 1 tbsp. https://www.cabotcheese.coop/recipe/beef-stroganoff-recipe-with-yogurt-sauce If your dinner is five minutes away from being completed and you just reached into the fridge for the last-minute addition of sour cream for the stroganoff, then any one of the suggested substitutions will provide you with a work-around. // Leaf Group Lifestyle, Real Simple: Beef Stroganoff with Yogurt and Dill. We would love to know how you liked our modern twist on this classic recipe! The texture is not the same. Just an addition: I love, love Cabot cheeses. It was very good. Serve the beef mixture over the cooked noodles and serve. In order to substitute a cup of sour cream, mix ⅔ cup milk powder in ¾ cup of water, and blend it with a teaspoon of lemon juice or vinegar. Add the beef and its juices back into the pan with the onions and the mushrooms. The chart below provides equivalents for one cup of sour cream. in beef broth; bring to simmer, scraping up browned bits from bottom of skillet, and cook until thickened. STIR in beef broth; bring to simmer, scraping up browned bits from bottom of skillet, and cook until thickened. Stir in the Dijon mustard and the sour cream (or plain Greek yogurt) so it's evenly distributed throughout the gravy. Also check out our Greek Yogurt Substitution Guide and learn about all the great benefits you receive simply by eating Greek Yogurt. HEAT oil in large heavy skillet over high heat until very hot and shimmering. Be sure to rate the dish and leave us a review with any tips for putting an original variation on the dish. When cooking or baking with yogurt instead of sour cream, however, there are a few other things to keep in mind beyond the simple one-to-one substitution ratio: Go for whole-milk Greek yogurt: The yogurt closest in texture and flavor to regular sour cream is whole-milk Greek yogurt. Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. noodles, butter, salt, milk, cream of mushroom soup, Greek yogurt and 3 more Beef Stroganoff MasterFoods onion, beef, sour cream, beef, button mushrooms, olive oil Thyme - we love fresh thyme, but you can substitute dried if that’s all that you have on hand. Greek yogurt, which is strained to the consistency of sour cream, also has a distinctly sour taste, making it an ideal alternative to the sour cream in beef stroganoff. Brown the sliced beef in the skillet until all sides are fully brown, which will take about five minutes. In other recipes, you see items like Worcestershire sauce, cream of mushroom soup, cream cheese, Greek yogurt, peas, and even dijon mustard. Nothing feeds a growing family like a hearty, home-cooked meal. The answer is most definitely YES. Unlike yogurt that curdles or separates when used for cooking hot dishes, sour cream can withstand even at boiling point . Add enough of beef so it is in single layer with pieces separated; cook until browned on both sides, about 1 minute per side. Even better, Greek … Wanted to reduce fat so used ground chicken instead of beef. Remove from heat. This was delicious. You can use the same quantity as sour cream in just about any recipe to substitute with this. I recommend 1/2 cup of 2% Greek yogurt — at room temperature, anything with less fat has a problem melting and becoming smooth. Based in Los Angeles, Zora Hughes has been writing travel, parenting, cooking and relationship articles since 2010. It’s everything a good comfort food should be … If you’re looking for a new dish that your family will absolutely love, or an exciting twist to an already beloved dish, you can’t go wrong with this beef stroganoff recipe! Use full fat yogurt to prevent curdling. Adding in ⅔ cup of Cabot Greek yogurt will add nutritious protein and give the broth added creaminess. Any type will work, or you could even substitute Greek yogurt. I will look forward to trying other Cabot recipes. 1 pound top sirloin, cut into thin 1-by-2-inch stripsSalt and ground black pepper to taste1 tablespoon olive or vegetable oil3 tablespoons Cabot Salted Butter, divided¼ cup chopped shallots or onions8 ounces baby bella (cremini) mushrooms, stems trimmed, caps wiped clean and sliced2 tablespoons King Arthur Unbleached All-Purpose Flour1  cups low-sodium beef broth12 ounces wide whole-wheat or regular egg noodles⅔ cup Cabot Lowfat Plain Greek Yogurt or Cabot Plain Greek Yogurt1 tablespoon chopped fresh dill1 tablespoon chopped fresh parsleySweet smoked paprika (optional). You can substitute the Greek yogurt in this recipe with sour cream. The classic hearty beef stroganoff may be filling to the stomach, but the artery-clogging amounts of butter and sour cream make it painful on the heart and the waistline. Just brown the ground beef at the same time you would have cooked the tenderloin. Adding it to regular rotation! 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Meal is made up of buttered egg noodles, and here it is.! Like my Mom used to do classic recipe broth plus 2/3 c red vermouth – that s. Beef in the Dijon mustard and can you substitute greek yogurt for sour cream in beef stroganoff butter with olive oil to the empty pan over!