Potatoes cut into small pieces will take less time to cook. Whichever way you choose to boil your potatoes, if you prick them all over with a fork without peeling them, they will boil faster. Carrot - 3 (medium sized) 5. Toor dal - 1 Cup 2. Mango pulp - 1 cup (increase or decrease the quantity as per your taste) 10. Oil - 2 tablespoons 12. Eazy Way to boil the potato'sIngredients:-1 kg Potatoes-salt-some water to boil Coriander leaves - Handful (chopped) PROCEDURE : 1. Sugar (Either brown or white) - 3/4 cup (increase or decrease according to the sweetness of mango) 5. Sweet Potatoes can be used in the preparation various dishes. INNOVACC. INGREDIENTS : 1. Dal is a protein rich food. You'll be amazed to find out how fast they boil. Add the butter and sugar to melt. Add the Potatoes and 1 liter of Water in a pressure cooker. Holidays or events when the stove is packed with other dishes, boiling potatoes … Set the pressure cooker to cook on high pressure for 16 minutes. Add the amount of water called for in your pressure cooker manual. Peas Pulao / Matar Pulao / Pachi batani pulao / Pa... Guthi Vankaya kura / Stuffed brinjal curry / Stuff... Guthi Vankaya Fry / Stuffed brinjal fry / Stuffed ... Drumstick mutton curry / Drumstick mutton gravy / ... Semiya (Vermicelli) Kesari with Roasted Vermicelli. INGREDIENTS : 1. Oil - 1 tablespoon 2. Okra Fry / Ladies finger Fry / Bendakaya Fry / Ven... Maggiga Pulusu / Perugu Charu / Mooru Kolumbzhu - ... Peas Pulao / Matar Pulao / Pachi batani pulao / Pattani Pulao - Pressure cooker style. … This casserole is the best alongside … TIPs : Use of sieve helps in removing lumps from flour, baking  soda  and salt. Follow your pressure cooker’s instructions for releasing pressure. Remove and set aside to cool in a large bowl. Chilli Powder - 1.5 teaspoons (or as per required) 9. Shahi Jeera - 1/2 teaspoon 8. Sweet Potatoes can be used in the preparation various dishes. Set the cooker on high 6-7 hours, or until potatoes pierce easily with a fork. Tomatoes - 3 (medium sized) 6. Water - 3 Cups (or as per required) 3. Sweet potatoes “roast” very nicely in the slow cooker, leaving them tender and moist. 3. Make sure you have enough water so the sweet potatoes are covered by at least 1 inch of water. The electric pressure cooker is a fantastic kitchen appliance that can make your life easier in many ways, and ensure that you spend less time in the kitchen. On the stove: Add the sweet potatoes in a large pot and fill with enough water to cover the potatoes. Place the sweet potatoes on the steamer rack. 2. How to boil potatoes in a pressure cooker: Place potatoes in Instant Pot or pressure cooker, cover with water and cook on high pressure for a few minutes (2-3 minutes). It's the dessert that masquerades as a side, and we couldn't love it more. Add the sweet potatoes on top of the steamer rack – it's fine to stack them, just don't go past the maximum fill line. 3. Steps. This can be served as a snack and can be cooked in no time. I used the steam rack that came with my Instant Pot. Part 1 of 3: Preparing Your Potatoes 1. Asafoetida - 1/8 teaspoon 15. Sweet potatoes - 4 medium sized 2. 4. Bayleaves - 2 7. 2. Dried red chillies - 2 18. Buttermilk - 1/2 cup 6. Cook the potatoes on low for six to eight hours, or until fork-tender. Cover with an inch of water or broth. TIP : Always add oil first then ghee if not ghee smokes. There are various types of dals. In a pressure cooker, add oil, ghee, cinnamon sticks, cloves, cardamom, bayleaves, shahi jeera and fry till cardamoms puffs up. Cashews - 10-15 (as per taste) 9. Add whole garam masala before oil heats. Add cashews and fry till they turn. 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