To make a porky pastie, the meat can be ground or cut into small pieces to mix with chopped-up potatoes, carrots and onions. We freeze them with mashed potatoes and corn as part of a homemade TV dinner. Blend in salt, celery salt, garlic powder and pepper. Season with salt and pepper. Mix well. Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For Porcupine Meatballs to cook through in time and evenly, you want to be sure they’re all roughly the same size. Form into small balls. Roll level tablespoons of mince mixture into balls. Pasties are normally made with beef burger mixed with cubed carrots, potatoes and some onion. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. Instructions To make the meatballs mix the mince, half of the onion, half of the oregano, egg, minced garlic, grated carrot and zucchini and brown rice together. Also you don't have to use the oven to cook them. These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. Roll … Information is not currently available for this nutrient. My Dad used to cook us porcupine meatballs often when I was growing up, and I had all but forgot about them until I came across this recipe. I doubled it and I did make a couple of modifications I used 1 lb gr beef and 1 lb Italian sausage omitted the celery seed - instead used 1 tsp basil 1/4 tsp oregano 1/2 tsp black pepper 2 tsp garlic powder and 1/2 tsp red pepper flakes. Rich and flavorsome porcupines meatballs made with ground beef, rice, and onion. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Spray a 11 x 7-inch baking dish with butter-flavored cooking spray. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. These really are good when made right. In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. A fun and yummy take on a meatball casserole – get the kids in the kitchen and teach them about healthy, delicious cooking! My daughter usually loves porcupine balls. This porcupine casserole is a super easy, delicious, healthy dish that the whole family will love! Put a softball-sized portion of the meat and veggies on a pie crust. Combine the tomato soup and water in the pressure cooker and stir well to … this link is to an external site that may or may not meet accessibility guidelines. Combine beef mince, onion, rice, parmesan, parsley and paprika in a medium bowl, then season with salt and pepper. Grandpa used to tell my Dad that this recipe was "good home cooking" when they were children, and that still holds true today. The original porcupine meatball recipe because popular during the Great Depression as a way to save money. Add comma separated list of ingredients to include in recipe. I pour the tomato sauce over it during the last part of baking. Place the browned meatballs into the tomato sauce, turning to coat well. I don't brown the meatballs before baking them, they will fully cook in the oven, and not fall apart. Cover with aluminum foil and bake 1 hour. Get your mag delivered!-Save 29% off the cover price! I prefer the soup I think it has a better taste. I would recommend Zesty Porcupine Balls also from this site instead of this recipe. I prefer the pre-cooked but either will work. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Scoop and form meatballs. I did add an extra can of tomato sauce to cover the meatballs and added about a TBS or so of worcheshire sauce to that. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a … Steps to Make It In a large bowl, combine the meat, rice, salt, pepper, and onion. https://www.superhealthykids.com/recipes/porcupine-meatballs-recipe When this family favourite hits the table, kids of all ages will be fighting over every spoonful. I made my classic porcupine balls into a delicious dinner with global flavors: Moroccan Porcupine … Cover and bake in a preheated oven for 45 minutes. As far as seasoning, it was always what was on hand. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Shape mixture into 20 walnut-sized balls and put on a large plate. Mix well. Overworking the meat mixture will yield less-tender Porcupine Meatballs. Stir together remaining ingredients; pour over meatballs. Porcupines was one of the first recipes I learned as a new bride over 35 years ago. Place in a baking dish, approximately 2qt. Place meatballs in ungreased baking dish, 9x13 inches. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. It seems to "glue" the porcupines together better so no eggs or bread is needed. That is why is sauce is so bland. I also used a red onion. This recipe originally came from the Betty Crocker recipe library, but the worcestershire sauce is left out. It's an easy dinner recipe that's ready for the oven with just 10 minutes of prep! Stir just until combined, don’t over mix. Combine mince, egg, breadcrumbs, onion, garlic, rice and herbs in a bowl until well mixed. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This meatball recipe … Bring mixture to the boil, then add meatballs and cook for 30 minutes or until cooked through. Put the meatballs into the slow cooker. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, combine meat, rice, onion, 2/3 can of the condensed tomato soup, milk, 1 tablespoon … I always use canned mushroom soup instead of tomato. This recipe … Just season these like you would a meatloaf or hamburgers. Your daily values may be higher or lower depending on your calorie needs. Serve with crusty bread and green salad on the side. *500g beef mince*1 small brown onion, grated*½ cup long-grain rice*½ cup finely grated parmesan*½ cup flat-leaf parsley, roughly chopped*1 tsp smoky paprika*Sea-salt flakes and freshly ground black pepper, to season*420g can condensed tomato soup*400g can diced Italian tomatoes*2 ½ cups water*Extra 1/3 cup finely grated parmesan, to serve*Extra ¼ cup roughly chopped flat-leaf parsley leaves, to serve*Crusty bread, to serve*Green salad, to serve. And instead of water I used apple juice. Combine beef mince, onion, rice, parmesan, parsley and paprika in a medium bowl, … Yummy! You can also transfer them to a crockpot after browning them. Shape the mixture into approximately 20 balls. I used to love this meal when I was growing up. I also add diced green pepper to the meatball mixture. Can be easily made gluten-free by purchasing gluten-free tomato soup & … Also, these do not have to be browned first. I didn't have any tomato soup like I normally use though so I decided to try this recipe. —Darlis Wilfer, West Bend, Wisconsin Percent Daily Values are based on a 2,000 calorie diet. In a bowl mix the onion, beef, herbs and uncooked rice then thoroughly mix. Add comma separated list of ingredients to exclude from recipe. I make these for company all the time and everyone always asks for the recipe. Shape into 1 1/2 inch balls. The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce. https://www.yummly.com/recipes/porcupine-meatballs-tomato-soup Just bake, covered until the rice is done, then uncover for the remainder of the cooking time. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. The first modification I made was to use instant rice. Shape mixture by rounded tablespoonfuls into balls. I believe the original recipe was like this one but I have modified it to give it more flavor and "zing." In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Info. And you have to cover the dish with foil or the rice that's sticking out will get crispy !! Nutrient information is not available for all ingredients. Awesome recipe and a huge hit with my family! An early version of this meatballs recipe was created by adding rice (which was cheaper than protein) to ground meat (beef, lamb, or pork) to extend the meat. I left the water out so I didn't have the issue of my meatballs falling apart but they were also a little dry. Add 1-2 Tablespoons of water as needed to keep the mixture wet. On day they might be cooked with canned tomatoes, the next with a mushroom sauce or brown gravy. I also use two pounds of ground meat in the basic recipe, if you are going to go to all that effort then you should make enough for a few leftovers as well! Then cook 45 minutes covered and 15 minutes uncovered. These heat up very well the next day for meatball sandwiches. The sauce on this one tasted too much like plain tomato sauce it really needs some spice. No gift befits the food-obsessed people in your life like a cookbook. I have found after several tries you have to use either pre-cooked rice or instant rice. 5 from 8 votes. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Love this recipe with mashed potatoes and green beans!! They only do that when I make spaghetti and meatballs. Combine onion, garlic, mince, uncooked rice and tomato sauce in a large bowl. We'd just simmer ours (covered) on low heat for around 40 minutes in the same skillet that they were browned in, adding more liquid as needed. Uncover, and cook for an additional 15 minutes. Combine meat mixture. Roll into about 10 big meatballs. Preheat oven to 350 degrees F (175 degrees C). I made it at home for our children, and now my daughters make it for their families. Ingredients 1/2 cup uncooked long grain rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 1 pound ground beef 2 tablespoons canola oil 1 can (15 ounces) tomato … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Overworking the meat mixture will yield less-tender porcupine meatballs because popular during the last of. 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