My whole family loved it. Thanks. What is the diameter of the bread after it has stretched across the bowl?2. As promised, here is my take on Lebanese Mountain Bread. That mountain bread really does look delicious. Fair warning, it may take a little practice stretching Sometimes when I make pitas a little thin they come out like this by accident. 3/4 teaspoon kosher salt. (If you are using cake flour or pastry flour maybe 1 TBL to every 2 cups, as those flours are the lowest in protein/gluten. Today I am making your creamy pork stew. The dough is tossed thin like a pizza then spread it over a huge pillow. It's an amazing spice-herb mix that pretty much goes with everything including the Labneh you made here earlier! Today I intended to make the pork chicken drumsticks...city chicken....but it is rainy and cold here in NY, so went with the stew instead! ), (c) 2007-2014 Food Wishes Video Recipes. Sorry, I'm new to making bread. Pour in the lukewarm water. This looks great, definitely going to give it a try!The recipe is quite similar to how I do pizza dough, but here you don't add all the flour at the start, giving you a 'wet' rise, and then adding the rest later. Any ideas on how to stretch the dough one handed? Don’t be intimidated by having to stretch it out. If there is something I should know, I would appreciate knowing assuming it does not involve finding robots and signing up for junk I don't care about. Cool chef, love your video! Send flowers to Lebanon. Great job of demonstrating how it is done. If you have some vital wheat gluten, just add a little bit of that to the flour and then your all purpose flour will act more like bread flour. Automatic Bagger for flatbread, Lebanese & arabic pita, tortilla bread & greek pita bread. This dough is very forgiving so the one I was stretching waited patiently so I could flip away. the dough is very delicate, machine will tear it apart. this worked out quite well. be as close to a time machine as we ever get. Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir) or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. I’m making this bread for the third time. Make a well in the middle of the dry mixture. Full flavor takes time and water. Converting all the ingredients with their relative volumes into grams is a drag, since i have to change the calculator for every single ingredient. She made bread on Mondays. Looking forward to making this now 65 years later. Cover bowl and let sit until mixture gets bubbly, 30 to 60 minutes. My only wish (like in Food Wishes) is that I could find a "print" button in order to properly print out the recipe, here, at home. Bread is delicious, inexpensive, portable, ready-to-eat. HistoricFoodie . Stretching the dough was made easy by doing a gentle freehand pre-stretch until just large enough to place the dough over the bowl then holding the dough with one hand at the top of the bowl and stretching with the other hand until it’s sufficiently stretched to use both hands on opposite sides of each other to further stretch the dough.Pan heat for me was just a hair below 7 on the burner dial which is around the middle of the mid-high range, which is between 6-8 typically. Awesome recipe, Just did this but only 1/2 size. My bread turned out OK though (not as good as yours I'm sure). I made this recipe today. Lebanese Mountain Bread Learn how to make Lebanese Mountain Bread! The best dough rises slowly, but not too slowly, and it contains a lot of water. If I find one of your recipes I want to try, all I want to do is print it out with directions, not just ingredients. As promised, hither is my accept on Lebanese Mountain Bread. Pitta Bread. These look awesome! Thank you, looks great. This is on the list of things I need to make! the bread. Thank you! If so, I apologize. Ex: bread,dried apricots,baklava then click on Go! This is probably why weights would be better, but did you use a heaped cup measurement? After a few (dozen) experiments, I finally nailed it down, Do you remember coming to the bakery to get some nickel bread from mama? By 8 portions do you mean 8 pieces of bread? About what diameter is the bread before you place it in the pan?2. Gently stretch dough evenly down the sides of the bowl, working your way around the edges, until it is very thin and translucent, or as thin as you can get it without tearing it. I'm not particularly good or interested in all the different ways to send the same thing. Mix 14 cups flour and salt together in a … Whisk together thoroughly, 2 to 3 Let it rest after initial rollin. Should I put them in a zip lock and leave them out or keep them in the fridge? 1/2 cup warm water. For people who are using all purpose flour or another flour for this recipe, what you are missing out on is the extra gluten in bread flour, which gives the dough structure. Next time I will go for broke and get them as thin as possible.I like the day in the fridge definitly helps the flavor. The bread has a unique texture, gorgeous appearance, and fun-to-make technique. If you start the pan preheating just before you start rolling & stretching your first dough piece it should be heated enough when you’re ready to pop one in the pan. For some reason, though, my final product is a lot less puffy, maybe there's something wrong with my yeast. Transfer to hot skillet. Add extra sauce or pita for an additional charge. To what temperature is the pan heated?I can't wait to try this recipe. By 8 portions do you mean 8 pieces of bread diameter of the dry mixture bowl and sit... 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