DO not use olive oil for your fries. A microwave will leave them mushy. I tried this today; I never trusted baked fries would be better than the fried ones. Hope it works out next time. Has anyone tried with skin on the potatoes? Shake the basket well during cooking at least once. I don’t know how thick you cut your potatoes, but just 1 tablespoon of the spices was way too salty. To do that, set a timer for 15 minutes. This recipe changed the way I cook fries forever! In a large bowl, soak them in water for about 45 minutes. Cut off the ends. , Pingback: Extra Crispy Oven Baked French Fries | Noms Away. Hope you love them , Pingback: 30+ Foods You Can Make Yourself | DIY Recipes, Pingback: 27 Of The Most Delicious Things You Can Do To Vegetables | 4stayingwell, Pingback: How to Beat a Fast Food Addiction - Lightly Living. So glad i found this. The fries are first baked in the oven at 400 degrees for 30 minutes, then baked for another 20 minutes at 425 degrees. I’ve featured my version on my blog (Vegan As I Want To Be) with links back to yours. I love making these because potatoes are (1) cheap (2) readily available year-round (3) nutritious (4) don’t spoil quickly (5) easy (6) delicious. LOL! The sheet with fewer fries crisped up quicker and overall were crispier than the one with more fries. So excited for you to try them , Pingback: Chili Cheese Fries | The Honeyed Haven. Place the fries on the parchment paper and add the oil and all of the seasonings. Your fries look awesome! Crinkling the foil raises the fries off the pan and keeps them from burning and sticking. Wash and peel the potatoes. Hi Julianne! The recipe looks great! These were awesome fries and easy to make. Crispy edges, soft centers; extra-crispy French fries baked not fried – so you can feel good about eating them! Then no need to reduce the temperature. How lovely, and healthier too! Add the fries to a large bowl and cover with cold water. Wow!! How Long Does It Take To Bake Chicken Wings Place the wedges on the cookie sheet and spray the wedges with more olive oil cooking spray. 15 minutes should be about perfect! Pingback: Recipe Round Up: March : Holy Hen House! Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven for 5 to 8 minutes. Yay!! I’ve been wanting to get a Silpat for a while now, just haven’t gotten around to it yet! These fries are delicious, but must agree the spice combo completes it! Thanks for sharing the recipe. NOW i’m hungry! I have never tried freezing them… but if I were to try it, then I would do it this way (steps 4-7): http://www.food.com/recipe/frozen-french-fries-52058 Air Fryer Sweet Potato Fries. Cook the Fries at 400 degrees for 18-20 minutes. These came out really good. I made them for dinner 4 nights ago and they were so delicious I’ve made them for lunch the last 3 days! the fries at the 15 minute mark. SO happy to have you sharing at our Weekend Potluck party. Many recipes (ours included) recommend baking potatoes for an hour at 425°F. I’m going to try it this weekend. I live in Japan and about the only seasoned salt I can get may be Crazy Salt. A MUST try. The sweet potato will “leak” some liquid. I ignore those instructions usually and just preheat the oven to 400 degrees F (that’s about 205 C). Hi! . Did they turn out as good? Sprinkle with salt, pepper and paprika. , Hi Kristina, make sure you only use one tablespoon of the seasoning mixture per 3 potatoes!! 2. Heading over to your blog now! Hi, I’m Emily, and welcome to Layers of Happinesss. Can I skip the cumin? I just love french fries, but other than the frozen variety, I haven’t tried making them myself. Creamy Dairy-Free Stove Top Mac and Cheese, Ranch Chicken Sandwiches with Air Fryer French Fries. Keep in mind the bake time will vary depending on how thick or thin you cut the potatoes. The idea is … Thanks for sharing. Hi Jocelyn! Here’s a rough guideline of how long to bake sweet potatoes at 400°F: very small (under 2 inches wide)- check after 30 minutes; medium (2-3 inches wide)- 6-9 oz or 200 g- 1 hour; large (3 inches + wide)- 1 lb or 450 g – 1 hour 15 minutes Thanks for your tips, and for giving me some fries I can enjoy and include in my diet while I am in my peak season…without putting a ton of extra unhealthy fats in there. You could also use foil, but make sure you spray the foil with non-stick spray because you don’t want your fries to stick to the pan. This is a great way to have mock french fries without all the muss and fuss of traditional french fries made from potatoes . After slicing, the potatoes get coated in olive oil, which helps the fries crisp up in the oven. This was amazing I baked it for 20 minutes at 400 degrees Fahrenheit and baked it for about 10 minutes at 425 degrees Fahrenheit. When it comes to slicing, I like to cut the fries to be a little thin; but not shoestring-style and not too thick. Transfer the fries to an airtight freezer-safe storage container, and freeze for up to 3 months. Glad I found your site through Pinterest! Cooked Fries turn out golden and delicious! I never comment on recipes (usually because I don’t like using my email address) but I had to comment here. 6 Answers. I typically soak mine for at least 30 minutes but they can soak for as long as overnight! I made them last night for dinner and my kids were begging me to make more for lunch! Add the steaks in a single layer. Awesome!! Oven-baked fries are a bit healthier than deep-fried. Once preheated, remove the tray and spread the leftover fries single-layered on a baking tray. We’d love to have you link back to the party within your post…it makes you eligible to be featured. (Definitely do not miss frozen fries cooked in oil.). If I wanted to bake both at the same time, could I cook them both at 425 degrees? Why? I hate dumping oil. How long do sweet potato fries in take to bake at 400 degrees in the oven? I shared this recipe on all my social networks, I was so impressed. I used two potatoes & too much (1 & 1/2 tbs) of seasoning which was way to salty for me…I only baked them 30 mins. Double baking smart idea. I need to try your method. Less starch = more crispiness. Such an amazing recipe! The amount of potatoes you use depends on how many fries you want to make. Pingback: How to Eat Healthy at: Chick-Fil-A | Noom Inc. Pingback: THE 4th of July Post | The CityHippie, Pingback: National French Fries Day: 4 Recipes to Celebrate - Addicted to Fries, Pingback: 10 Healthy Recipes for Football Season | The Leaf. https://feelgoodfoodie.net/recipe/crispy-oven-baked-french-fries I make a side dish and a main dish once a week from that board. Bake for 15 to 20 minutes, flipping halfway through to allow both sides to crisp. Just wanted to tell you that I have used this recipe for two years and have memorized it because I use it so often! Not Your Momma’s Sloppy Joes Place in a bowl of cold water until ready to use. olive oil has a smoke point of 120* the lowest of all the cooking oils. Oh no! Toss to make sure all the fries are coated evenly. Are you roasting cut potatoes? Put the salt on before you bake. It is amazing!!!! Return them to the oven. I made these fries for dinner last night and they were fantastic! With a very sharp knife, cut the potatoes into thin slices about 1/4 inch wide. 400° 45 to 50 minutes: Pierce with fork before baking: Rutabaga, cubes: 425° 25 to 30 minutes: Bake uncovered: Squash, summer: 425° 15 to 20 minutes: Bake uncovered: Squash, winter: 350° 45 to 120 minutes: Bake uncovered: Sweet potatoes, cubed: 400° 30 to 60 minutes: Bake uncovered: Tomatoes: 400° 30 to 60 minutes: Bake uncovered I have one question. try partially thawing first, patting dry, put in large bowl (gently), add a little olive oil, sea salt, toss gently, then put them on a baking cooling rack (the type w/ little squarishish grids), on top of a cookie sheet, this allows air to circulate, and get all sides - preheat oven to 400-425F, depending on whether you have fat or skinny fries (fat ones on higher temp.). Remove from the oven and serve immediately. Bake 30 to 40 minutes, turning the fries over with tongs about halfway through. Thank you so much for sharing your thoughts about it and also things you added. To make the seasoning, combine 2 Tablespoons seasoned salt, 1 teaspoon chili powder, 1 teaspoon dried basil, 1/8 teaspoon cumin, and 1/8 teaspoon black pepper per 3 potatoes. Thank you for the idea and the seasoning. Your email address will not be published. Tried these tonight – we loved them! I have tried a lot of baked French Fries and have had some good ones, but they always stick. Roast the zucchini at 400 degrees F for 12 to 15 minutes, until it is tender. If you go the zucchini chip route, be sure to give the slices plenty of room on the pan and watch carefully to make sure they don’t over cook. DELICIOUS. Hubby loves French fries but he can’t have them anymore so this should be a nice treat. I only put half of the seasoning on them and yikes! Thank you! Jen and Emily, you are SO right about the texture of the fry… these look phenomenal, pinned! Hope that helps! Pingback: Light in the Darkness: Encouraging Links from Around the Web | Kristi Rydmark. Could I make these ahead and either refrigerate or even freeze them. Thanks for the feedback, I’ll add it to the recipe! I love garlic on my fries so great addition! Preheat your oven to 400° with a baking tray on a middle rack. Then grease a baking sheet with olive oil cooking spray. When you want to bake the wings with a coating of sauce, use a lower temperature like 350-375°F (177-191°C) to prevent the sauce from burning. Bake French fries … My kids and I loved them to bits! I will be using this method for my fry making in the future for sure. -You were right about spacing the fries: I used 3 medium potatoes and split them amongst 2 cookie sheets covered in foil with spray. These look AMAZING! Sweet potatoes, like the name implies, are a bit sweeter in flavor than their red, white or gold cousins. , That’s Great!!! Line a baking pan with parchment paper or foil and spray with non-stick spray. Parchment paper is key in keeping the fries from sticking and getting the best crisp on the outside while keeping a soft inside. Toss around to mix. Thanks, Heidi! Can’t wait to try some more of your recipes! I have never thought of using parchment paper. Pingback: Homemade French Fries | Tellin' it like it is... Pingback: 27 Of The Most Delicious Things You Can Do To Vegetables : Easy Meals for All. ~Kat. I have never tried that! https://www.foodnetwork.com/recipes/ellie-krieger/oven-fries-recipe-1973044 Your tag says french fries. DELICIOUS. Once the oven is just a few minutes away from being preheated, add the butter and heat until melted. How many salt I need? Spread the frozen waffle fries in a single layer on a non-stick baking sheet. I like that these are baked and not fried. This looks absolutely amazing! The amount of salt we can eat in a day seems to be getting reduced every year by the nutritionists! Baking – Bake on high heat, 400 F. 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