November 24, 2020 by Aimee Picchi. Everyone Deserves to Eat Support World Hunger Day 2020. It starts with farmers and ends with consumers, increasing the supply of nutritious food while cultivating demand. Around the world, more than enough food is produced to feed the global population—but more than 690 million people still go hungry. Our staff of nearly 8,500 people served more than 17 million people in 46 countries last year. Food in the Anthropocene: the EAT-Lancet Commission on health diets from sustainable food systems. The Global Agriculture and Food Security Program, established by the G-20 in 2010 to support development of sustainable food systems in low-income countries, will carry out its first major replenishment in 2020. Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget. Summary: Employers throughout the food system have a very poor record when it comes to respecting workers’ rights. Over 1 billion people around the world don’t have enough to eat today. Make dietary diversity more affordable and accessible to consumers who are low-income by improving social protection systems and ensuring gender and racial equity. 2019. Promote individual and collective commitments to sustainable hunger solutions. Too much, not enough, and not enough of the right kinds of food all lead to poor health, making people more susceptible to disease. The U.S. population does not consume the recommended amounts of fruits and vegetables. Fumiaki Imamura et al. Governments and the international community led by businesses and civil society working in unison must strengthen the web of global, national, and local food systems. 10  Francesco Branca et al. Integrate food systems and nutrition into national and international governance frameworks on climate change. Volume 393, Issue 10170: 447-492. In recent decades, there has been a massive outmigration from rural to urban areas, much of it driven by the effects of climate change. 3  Extinction Rebellion: “London Rebellion Mass Action: ‘No Food No Future.’”. But there is still a long way to go, and no one organization can achieve Zero Hunger if it works alone. Advancing equity, equality, and nondiscrimination in food systems: Pathways to reform. 2019. 2019. Yet there is plenty of food in the world for everyone. 15  Walter Willet et al. This underscores the immense challenge of achieving the Sustainable Development Goal of Zero Hunger by 2030, says a new edition of the annual The State of Food Security and Nutrition in the World report released today. Civil society has an important role to play in advocating for low-income producers and consumers to ensure that no one is left behind. As of 2018, according to federal statistics, 11.1 percent of the U.S. population was food insecure.8 “Food insecure” is an awkward term that emphasizes what people do not have: a living situation where all members of the family are able to eat an adequate diet throughout the entire year.9 At times, one or more family members may have to skip meals or go without eating for an entire day. Rev. Food systems are both “victims” and “instigators” of climate change and must adapt. Attachments. Hunger defines a short-term physical discomfort as a result of chronic food shortage, or in severe cases, a life-threatening lack of food. It is hard to miss the international and intergenerational inequities of climate change. Globally, the leading causes of death are diet-related. done to reduce it, Influence public policy to support poor people, Another problem with the way the food system operates is that about one-third of all the food produced each year goes to waste.16 Not only does this result in lost nutrition, but the food waste emits greenhouse gases that contribute to global climate change. Children in climate-affected contexts are more vulnerable than adults to the impacts of droughts and floods, such as hunger and malnutrition when crops are destroyed or the spread of vector-borne diseases such as dengue and malaria as a result of extreme heat. Integrate nutrition-related indicators into policies and programs across multiple sectors. Malnutrition is a serious problem each year in Niger, the drought and famine brought it to catastrophic proportions. As with any complex system with many interacting components, no single definition of a food system will fit every situation. Climate change will increase food insecurity Summary: 2020 was set to be a pivotal year for the international community to accelerate progress on ending childhood malnutrition, culminating in the Nutrition for Growth Summit in December, hosted by the government of Japan. However, world hunger statistics show that great progress has been made towards reducing it, and regions such as East Asia, South-East Asia and Latin America have met the Millennium Development Goal for developing countries to cut their hunger rates in half by 2015. The State of Food Insecurity and Nutrition in the World 2020 — released by the Food and Agriculture Organization, the International Fund for Agricultural Development, UNICEF, the World Food Programme, and the World Health Organization — reports that the number of people affected by hunger in the world continues to increase. Oxfam International. Low-income countries rarely have the resources needed to expand theirs. A global pandemic and an economic downturn have affected every corner of the world, with … Well into the 21st century hunger is still the world's biggest health problem. College students have attracted attention as a group that may be at high risk for food insecurity, defined as lack of “access to enough food for an active healthy life” (US Department of... Last year, 35 million people received $55 billion in SNAP benefits, down from a peak of 47 million people and $76 billion in 2013. 2015. Empower Indigenous populations so that they can maintain control over their lands and protect traditional food systems. 2015. They are not helping consumers to make healthy and affordable food choices consistent with optimal nutrition outcomes. There are purpose-driven companies in every country that have positive impacts on food systems and are an important force for change. 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