See our top-rated recipes for AppleDumplings (Pioneer Woman). ONLY 7 ingredients. _taboola.push({ Get full Pioneer Woman Apple Dumplings Recipe ingredients, how-to directions, calories and nutrition review. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Slice the apple skin off as well and set aside. She is hilarious. This apple dumpling recipe from Paula Deen is both comfort food and a kid-friendly dessert. barely stir but add vanilla. Some of you already know how amazing these Apple Dumplings are. Serves : 8 (8SP), 1 large apple {I used a Fuji- any apple will do, tart is better} {This is easier if you first pat the apple wedge dry, then wrap dough around it.} Pour to coat over dumplings. This recipe is simple, yet absolutely amazing. It is so easy, it’s illegal. I cant wait for you to try it. Cut each apple into 8-10 wedges. ... can Mountain dew soda. Feb 10, 2020 - Believe it or not, butter and a can of Mountain Dew makes for a yummy, sweet sauce in this apple dumpling recipe. Pioneer Woman’s Apple Dumplings. Feb 10, 2020 - Believe it or not, butter and a can of Mountain Dew makes for a yummy, sweet sauce in this apple dumpling recipe. 1 can Pillsbury Crescent dough 1/2 tsp cinnamon Roll each apple wedge in crescent roll dough starting at the wide end. Unroll dough and roll each apple slice in one square. 7-Up or equivalent {half the can}. Soda isn’t something I keep around the … Pinch to seal and cover apple and place in the baking dish. Pioneer Woman Apple Dumplings Easy Apple Dumplings Apple Dumpling Recipe Cresent Roll Apple Dumplings Apple Desserts Delicious Desserts Dessert Recipes Yummy Food Health Desserts. I’ve been hooked since the first bite. {This is easier if you first pat the apple wedge dry, then wrap dough around it.}. Perhaps a cream cheese and berry filling would be pretty good too. If you haven’t tried this recipe yet, head on over and make them! Separate the crescent roll dough into triangles. To make these puppies, you just wrap crescent roll dough around slices of apple, pour a mixture of melted butter and sugar over them, empty out some Mountain Dew from the can on top of that, sprinkle with cinnamon, and bake. When you’re ready to serve, warm the dumplings in the oven for a few minutes and warm the sauce in the microwave. Slice the apple skin off as well and set aside. Reviews From Geniuskitchen.com Delicious! Slice the apple skin off as well and set aside. Roll each apple wedge in crescent roll dough starting at the wide end. I bought a whole two liter because it was on sale for $1, then I used 1/2 cup or 4 oz. 2/3 cups sugar 1/2 tsp cinnamon. Pour 3/4 of the can of Sprite around the edges and in the middle of the pan. Roll each apple wedge in crescent roll dough starting at the wide end. They're easy to make and delicious! Food And Drink. Pinch to seal and cover apple and place in the baking dish. By far one of the weirdest desserts youll. placement: 'Right Rail Thumbnails', Full nutritional breakdown of the calories in Apple Dumplings (Pioneer Woman) based on the calories and nutrition in each ingredient, including Butter, unsalted, Pilsbury Crescent Rolls [1 roll], Granulated Sugar, Granny smith apple - 1 med. Powered by WordPress. Melt 2 sticks butter in a saucepan. Bake for 40 to 45 minutes in the preheated oven, or until golden brown!!! Bildir. It's one of those easy recipes that get shared on Facebook and Pinterest over and over because it's surprisingly tasty and the seven ingredients are all ones you probably have in your pantry or refrigerator. Pour soda over the dumplings. ONLY 7 ingredients. These crescent roll apple nutmeg dumplings have apple slices along with nutmeg/cinnamon and brown sugar stuffed in them! window._taboola = window._taboola || []; Now my husband will have the rest of the two liter to drink, since me and the kids don’t drink soda with caffeine in it. Cut each apple into 8-10 wedges. And ta-da! Separate the crescent roll dough into triangles. Separate the crescent roll dough into triangles. Serves : 8 (8SP), 1 large apple {I used a Fuji- any apple will do, tart is better}, 3/4 cup or 6 oz. I saw this recipe years ago on the Pioneer Woman’s website. The woman is not only a wonderful cook, but an excellent photographer! Pinch to seal and cover apple and place in the baking dish. Cut each apple into 8-10 wedges. Melt the butter in a saucepan, then add the sugar and barely stir. 1/2 tsp vanilla A play on the good ol apple dumplings made with crescent rolls and Mountain Dew---but with a peach/lemon-lime twist. 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