Learn more... Roasting a bone-in ham will impress guests on your next special occasion. The tastiest hams tend to be bone-in and have little to no added water, although these are also more expensive. Every dollar contributed enables us to keep providing high-quality how-to help to people like you. % of people told us that this article helped them. By signing up you are agreeing to receive emails according to our privacy policy. Take ham out of the oven to glaze and close the oven door. Bone- in Ham vs Boneless Ham. For a 10 to 14 pound ham, plan to cook for 22-25 minutes per 1 pound. Brush the glaze onto the meat and cook it for another 30 minutes. All tip submissions are carefully reviewed before being published. For best results, use a flexible meat carving knife with hollow ovals or scallops cut next to the blade edge. ... Made this with a bone-in half ham but used bourbon-infused maple syrup in place of honey. Use honey mustard for a sweeter glaze, or Dijon mustard for a more acidic flavor. (0.45 kg). Position the ham in a roasting rack, and place it in the oven. % of people told us that this article helped them. ", http://whatscookingamerica.net/Pork/Ham101.htm, http://www.virtualweberbullet.com/hamselect.html#spiral, http://www.honeybaked.com/content/spiral-cut-ham.asp, http://www.seriouseats.com/2010/12/the-food-lab-how-to-pick-and-cook-a-holiday-h.html, http://www.dakinfarm.com/Spiral-Sliced-Ham-Serving-Suggestions.dlp, http://www.foodsafety.gov/keep/charts/hamcookingchart.html, http://www.ohsweetbasil.com/how-to-carve-a-spiral-ham.html, http://www.recipetips.com/kitchen-tips/t--665/carve-a-ham.asp, Cucinare un Prosciutto Tagliato a Spirale, Cozinhar um Presunto com Corte em Espiral, Please consider supporting our work with a contribution to wikiHow. Serve pineapple and cherries with sliced ham. We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. Wrap ham tightly in foil and place on the rack inside the roasting pan (flat side down if using half ham). We use cookies to make wikiHow great. http://noblepig.com/2012/12/how-to-make-and-carve-the-juiciest-bone-in-whole-holiday-ham/, http://recipes.howstuffworks.com/tools-and-techniques/how-to-roast-meat4.htm, http://www.foodsafety.gov/keep/charts/hamcookingchart.html, Please consider supporting our work with a contribution to wikiHow. Cook a 1/2 lb. To make your own simple glaze, mix equal parts brown sugar and mustard. About 30 minutes before the ham is done, remove it from the oven and score it by using a knife to thinly slice the surface in a diamond pattern. How to cook a spiral ham in the crockpot. It’s easy to handle and easy to carve. Approved. Thanks to all authors for creating a page that has been read 100,486 times. (0.22 kg) of ham for each person you plan to serve. You can buy a ready-to-eat ham at any grocery store, with a variety of choices. If it didn’t come with glaze, make your own with half mustard and half brown sugar. If you’re pressure cooking it, it will be fine. To create this article, 10 people, some anonymous, worked to edit and improve it over time. Bake for about an hour and a half covered (calculate about 15 minutes per pound). Remove to a warm serving platter. Include your email address to get a message when this question is answered. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table. If the spiral sliced ham will not be used immediately after cutting, store the ham in the freezer so as to maintain its quality. Cooking times will vary, but preparation is very similar. I dont see any reason why the glaze can’t be used in the Foodi while cooking the ham. This article has been viewed 69,494 times. Most store-bought spiral-cut hams come with their own glaze power, which can be mixed with water to form the glaze. By using our site, you agree to our. If you’d like to make this in the crockpot, skip the foil and simply place the ham in your crockpot after applying the glaze. It depends what you cook it with. Increase the amount to ensure leftovers. To create this article, 10 people, some anonymous, worked to edit and improve it over time. Halfway through cooking, remove the ham to add spices or a glaze, before returning it to the oven. This is a recipe for a dry roasting a bone-in ham and there is no need to add any sort of liquid. Place half of the pineapple in an ungreased 6-qt. Thanks to all authors for creating a page that has been read 69,494 times. Please consider supporting our work with a contribution to wikiHow. FRESH HAM, uncooked. wikiHow is where trusted research and expert knowledge come together. Scroll down to learn how to slice the meat. wikiHow's. A whole ham is the entire cured leg of pork, including the thigh bone, part of the pelvic or aitch bone, and sometimes a section of tailbone as well. Scroll down to learn how to slice the meat. Discover your look! For more tips, including how to carve your ham, read on! We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/v4-460px-Spiral-a-Ham-Step-5.jpg","bigUrl":"\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/aid734952-v4-728px-Spiral-a-Ham-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"